- Strong culinary skills and knowledge of various cooking techniques
- Experience in a similar role or as a line cook
- Ability to work in a fast-paced and high-pressure environment
- Excellent time management and organizational skills
- Attention to detail and ability to maintain high food quality standards
- Good communication and teamwork skills
- Knowledge of food safety and sanitation regulations
- Ability to adapt and adjust recipes to accommodate dietary restrictions or preferences
- Valid food handler's or food safety certification
- Previous experience in a resort or high-volume kitchen is a plus
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Sous Chef
1 day ago
IBB Hammett's Operations Limited Central Malta Full timeHammett's Collection is currently seeking an experienced Sous Chef to join our team on a full-time basis. The ideal candidate will be responsible for the smooth running of the kitchen, consistency of the brand standards and high level of performance. · As part of IBB Hammett's O ...
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Sous Chef
1 day ago
Is-Suq Tal-Belt Valletta Food Market Il-Belt Valletta, Malta Full timeThe Sous Chef is the second in command in the kitchen, following the Senior Sous Chef specifications and guidelines. Applying culinary and managerial skills the Sous Chef plays a critical role in maintaining and enhancing the performance of the Valletta Market food outlets. · ...
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Sous Chef
1 day ago
Tribe Malta Central Malta Full timeWe are looking for a creative and experienced individual to join our kitchen team. The successful candidate will be responsible for managing the kitchen staff, ensuring the quality of food produced, and helping to create new and exciting dishes. · The ideal candidate must have a ...
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Junior Sous Chef
1 day ago
Is-Suq Tal-Belt Malta Island Full timeIs-Suq Tal-Belt in Malta is looking to recruit a Junior Sous Chef to join the team on a full-time basis. The Junior Sous Chef is the second in command in the kitchen, following the Senior Sous Chef's specifications and guidelines. Applying culinary and managerial skills the Junio ...
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Junior Sous Chef
1 day ago
Rosselli AX Privilege Malta Island Full timeRosselli AX Privilege in Malta is looking to recruit a Junior Sous Chef to join their team on a full-time basis. · Job Summary: · Our MICHELIN-starred restaurant Under Grain and recently awarded Grain Street in Merchant Street Valletta, Malta is looking for a Junior Sous Chef. Th ...
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Junior Sous Chef
1 week ago
G3 Hospitality Ltd Mellieha, Malta Full timeG3 Hospitality Lts is looking to expand the Kitchen Brigade with a full time Junior Sous Chef. · The Junior Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service under the supervision of the Sous Chef. Their duties include assisting ...
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Senior Chef Tournant
2 weeks ago
Cavalieri Art Hotel Central Malta Full timeCavalieri Art Hotel is looking to recruit a Senior Chef Tournant (A la Carte) to join our kitchen brigade and to Assist the Executive Chef and the Sous Chef in the day-to-day kitchen operations · We are looking for candidates who enjoy working in a professional environment, wher ...
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Chef de Partie
2 weeks ago
IBB Hammett's Operations Limited Central Malta Full timeHammett's Collection Malta is looking to recruit a Chef de Partie to join their team on a full-time basis. The Chef de Partie will be responsible for providing first-class, memorable experiences to an esteemed clientele. · Key Requirements: · • Preparing, cooking and presenting d ...
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Chef de Partie
1 day ago
IBB Hammett's Operations Limited Central Malta Full timeHammett's Collection Malta is looking to recruit a Chef de Partie to join their team on a full-time basis. The Chef de Partie will be responsible for providing first-class, memorable experiences to an esteemed clientele. · IBB Hammett's Operations Limited runs a multi-award winni ...
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Pastry Chef
1 day ago
IBB Hammett's Operations Limited Central Malta Full timeHammett's Collection Malta is currently seeking a skilled and experienced Pastry Chef to join our team on a full-time basis. The selected candidate will play a pivotal role in delivering exceptional dining experiences to our esteemed clientele. · As part of a renowned multi-awar ...
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Demi Chef De Partie
1 day ago
Hyatt Regency Malta St. Julians, Malta Full timeWe believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. · Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career ...
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Chef De Partie
6 days ago
Hyatt Regency Malta St. Julians, Malta Full timeWe believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. · Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career ...
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Chef de Partie
1 week ago
G3 Hospitality Ltd Mellieha, Malta Full timeReporting to the Sous Chef / Head Chef, this position's primary responsibility is that of ensuring day to day main kitchen / a la carte operations are catered for effectively. The position incorporates the responsibility of ensuring that the overall offering is at par with the or ...
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Senior Chef de Partie
1 day ago
G3 Hospitality Ltd Mellieha, Malta Full timeReporting to the Sous Chef / Head Chef, this position's primary responsibility is that of ensuring day to day main kitchen / a la carte operations are catered for effectively. The position incorporates the responsibility of ensuring that the overall offering is at par with the or ...
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Chef De Partie
1 day ago
MALLARD CO LTD North of Malta Full timeMallard Co. Ltd in Malta is looking to recruit a Chef De Partie to join their Kitchen Brigade on a full-time basis. In this position, you will be responsible for the preparation, cooking, and presentation of meals in his/her section by enforcing strict health and hygiene standard ...
Sous Chef - Central Malta - UNITED HUMAN RESOURCES LTD
Description
This is a full-time on-site role for a Sous Chef in St Julians Area. The Sous Chef will be responsible for assisting the Head Chef in day-to-day kitchen operations, including food preparation, cooking, and plating. They will oversee and ensure the quality and presentation of dishes, manage inventory and supplies, train and supervise kitchen staff, and maintain a clean and organized kitchen environment. The Sous Chef will also collaborate with the culinary team to develop and implement new menus and recipes.
Qualifications