Junior Sous Chef - Mellieha, Malta - G3 Hospitality Ltd

Description

G3 Hospitality Lts is looking to expand the Kitchen Brigade with a full time Junior Sous Chef.

The Junior Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service under the supervision of the Sous Chef.

Their duties include assisting the Sous Chef and Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Sous Chef's absence to ensure that kitchen staff has proper direction.

Responsibilities:
Preparing meals and food to meet the specifications of guests in a timely manner

Properly measuring kitchen ingredients and food portions

Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements

Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation

Managing the kitchen inventory and ensuring supplies are fresh and of high quality

Ensuring proper food temperatures when cooking and proper storage afterward

Keeping the workstation and kitchen equipment clean, organized and sanitized

Taking charge of kitchen opening, closing and other side duties as directed by the Sous Chef