- Prepare and cook dishes on menus set by the company and Head Chef using recipes provided
- Cook, Chill, Label, Store and rotate food, keeping required records and taking appropriate action where necessary to ensure compliance with HACCP procedures, food hygiene regulations, and company
- Maintain adequate section stock levels to meet the needs of the business and place orders with Sous Chef
- Maintain secure stock storage
- Minimize expenses by careful control of food stock
- Keep kitchen equipment clean and in good working order
- Report hazards and maintenance requirements
- Provide training and guidance to Commis chef on section
- Maintain up-to-date knowledge of food industry trends
Requirements and Qualifications: - Certificate or Diploma in Food Preparation from a Catering Institute
- In the position of a Food Handling Certificate
- Minimum 3 years work experience in a kitchen, preferably in a hotel
- Fluent in English
- A proactive approach to dealing with issues that may arise
- Highly organized, able to multitask and prioritize and work under pressure
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Commis Chef
Found in: beBee S2 MT - 11 hours ago
MALLARD CO LTD North of Malta Full timeMallard Co. Ltd in Malta is looking to recruit a Commis Chef to join their team on a full-time basis. · Job Role: · You will join our dedicated kitchen team, supporting the Demi Chef de Partie and the Chef de Partie to ensure the smooth running of a station within our busy kitch ...
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Kitchen Helper
Found in: beBee S2 MT - 6 days ago
Da Vinci Pasticceria North of Malta Full timeDa Vinci Pasticceria in Malta is currently looking to recruit a Kitchen Helper to join their team on a full-time basis. · Overview: · Da Vinci Pasticceria, established in 1993, produces a variety of sweet and savoury food products, ranging from traditional Maltese food, to Britis ...
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Kitchen Hand
Found in: beBee S2 MT - 5 days ago
Da Vinci Pasticceria North of Malta Full timeDa Vinci Pasticceria in Malta is currently looking to recruit a Kitchen Hand to join their team on a full-time basis. · Overview: · Da Vinci Pasticceria, established in 1993, produces a variety of sweet and savoury food products, ranging from traditional Maltese food, to British ...
Chef De Partie - North of Malta - MALLARD CO LTD
Description
Mallard Co. Ltd in Malta is looking to recruit a Chef De Partie to join their Kitchen Brigade on a full-time basis. In this position, you will be responsible for the preparation, cooking, and presentation of meals in his/her section by enforcing strict health and hygiene standards in the kitchen. S/he must also be able to give orders within her/his section, as well as carry out orders handed down by the Sous Chef and Head Chef.
Duties and Responsibilities: