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Food & Beverage Supervisor
1 week ago
MALLARD CO LTD North of Malta Full timeThe Qawra Palace Hotel is a hospitality ownership managed by the Vella family, with most welcoming management and staff who provide their customers with efficient and pleasant service. · An opportunity has arisen for an energetic person to join our Food and Beverage department. ...
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Food & Beverage Supervisor
16 hours ago
The Xara Collection North of Malta Full timeThe Xara Palace in Malta is looking for a Restaurant Supervisor to join their fantastic and dynamic Food & Beverage team on a full-time basis. · The impact you'll make: · Breakfast, lunch, or dinner, the best meals aren't just made by our brilliant chefs. They're made even more m ...
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Barman/Barista
16 hours ago
MALLARD CO LTD North of Malta Full timeMallard Co. Ltd in Malta is looking to recruit an experienced Barman/Barista to join their team on a full-time basis. You will be the face of our cafeteria and other Bars in the hotel and responsible for beverage preparations. · Duties and Responsibilities: · Operate coffee maki ...
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Storekeeper
1 week ago
Malta National Aquarium North of Malta Full timeThe Malta National Aquarium is currently looking to recruit a Storekeeper to join their team on a full-time basis. · GENERAL PURPOSE OF POSITION: · To manage inventory, oversee stock movement, and ensure seamless operations within the storage facilities. · MAIN DUTIES AND RESPONS ...
Food and Beverage Manager - North of Malta - Paradise Bay Hotel Limited
16 hours ago
Description
We are looking for a highly motivated and experienced individual to join our team as a Food and Beverage Manager To Assist the Operations Manager in the smooth running of the department duties. To replace him on his absence and to assist in any outlet when necessary.
Maltese and English speaking candidates will be given preference.
The ideal candidate must have:
• Positive and proactive attitude
• Previous experience in similar role
• Experience in training staff
• Ability to work under pressure and under own initiative
• Well organised
• Good communications skills
• Computer literate
• Good knowledge of Microsoft Office package
Main Duties:
• To assist the Operations Manager in the preparation of the yearly budget.
• To assist the Operations Manager to ensure that each outlet is individually profitable by suggesting offers for bars etc.
• To assist the Operations Manager in ensuring that all Company and hotel policies and procedures, as well that minimum standards are adhered to.
• To assist the Operations Manager in monitoring service and Food & Beverage standards. To work with the Outlet Supervisors and Restaurant Manager to take corrective action where necessary.
• To assist the Operations Manager in every aspect of the department
• To assist in management of outlets and banquets when necessary.
• To assist each Outlet Supervisors in the planning and implementation of effective marketing plan to ensure maximum revenues and profits.
• To assist each outlet Supervisor in maximising productivity and morale and in maintaining discipline.
• To follow up with the appraisal interviews and conduct the Appraisal interviews.
• To assist the Operations Manager in preparing forms and reports which are to be given to the General Manager.
• To carry out duty management duties as per monthly schedule.
• To prepare comparisons between budget and actual sales monthly.
• To assist the Operations Manager on the Blue Flag certification procedures and renewals.
• To work hand in hand with the Events department.
• To Upraise staff of all outlets.