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Food & Beverage Supervisor
Found in: beBee S2 MT - 6 days ago
The Xara Collection North of Malta Full timeThe Xara Palace in Malta is looking for a Restaurant Supervisor to join their fantastic and dynamic Food & Beverage team on a full-time basis. · The impact you'll make: · Breakfast, lunch, or dinner, the best meals aren't just made by our brilliant chefs. They're made even more m ...
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Food and Beverage Manager
Found in: beBee S2 MT - 6 days ago
Paradise Bay Hotel Limited North of Malta Full timeWe are looking for a highly motivated and experienced individual to join our team as a Food and Beverage Manager To Assist the Operations Manager in the smooth running of the department duties. To replace him on his absence and to assist in any outlet when necessary. · Maltese an ...
Food & Beverage Supervisor - North of Malta - MALLARD CO LTD
Description
The Qawra Palace Hotel is a hospitality ownership managed by the Vella family, with most welcoming management and staff who provide their customers with efficient and pleasant service.
An opportunity has arisen for an energetic person to join our Food and Beverage department. As a Food and Beverage Supervisor, you will be expected to ensure that all restaurants, bars and cafeteria operations run smoothly.
Responsibilities:
• Managing restaurant staff's work schedules
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations
• Checking in on dining customers to enquire about food quality and service
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked
• Monitoring the restaurant's cash flow and settling outstanding bills
• Reviewing customer surveys to develop and implement ways to improve customer service
• Resolving customer complaints in a professional manner
• Assist in stock take and beverage orders
• Be upselling oriented
• Ensuring compliance with licensing, hygiene, health and safety guidelines
• Assessing and improving profitability
Requirements:
• Minimum 2 years of experience working in food and beverage environment
• Degree in hospitality is advantageous
• Computer literate
• Strong management skills
• Excellent organizational skills
• Effective communication skills
• Exceptional customer service skills