- Develop and update menus for the pastry department
- Create new and innovative dessert recipes
- Oversee the production and presentation of all pastries and desserts
- Train and supervise pastry staff
- Ensure quality and consistency of all pastry items
- Manage inventory and ordering of ingredients and supplies
- Maintain a clean and organized pastry kitchen
- Collaborate with other chefs to create cohesive menus
- Stay updated on industry trends and techniques.
Requirements:- Proven experience as a Pastry Chef in a professional kitchen
- Culinary degree or equivalent experience
- Knowledge of various pastry techniques and methods
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and creativity
- Knowledge of food safety and sanitation regulations
- Ability to multitask and prioritize tasks effectively
- Availability to work flexible hours, including weekends and holidays.
- Proven experience as a Pastry Chef in a professional kitchen
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Pastry Chef - Central Malta - Ta' Xmun Caterers
2 days ago
Description
Ta' Xmun Caterers in Malta is currently looking to recruit a Pastry Chef to join their team on a full/part-time basis.
Overview:
We are looking for a creative and skilled Pastry Chef to join our team and help us create delicious and visually appealing desserts and pastries.
As a Pastry Chef, you will be responsible for overseeing all aspects of our pastry department, from menu planning to execution.
If you have a passion for creating delectable treats and have experience in a professional kitchen, we want to hear from you
Responsibilities: