Chef De Partie - Valletta

Job summary

Are you passionate about creating exceptional dishes and thrive in a dynamic kitchen environment? We are looking for a dedicated and skilled Chef de Partie to join our talented culinary team. If you have a flair for food presentation, a commitment to quality, and enjoy leading others, this is your chance to be part of an exciting and rewarding journey.

Responsibilities

• Prepare and present high-quality dishes within your assigned section.
• Assist the Head Chef and Sous Chef in menu development and daily operations.
• Maintain high standards of hygiene, safety, and kitchen organisation.
• Supervise and train junior kitchen staff.
• Ensure consistency and excellence in food preparation.

Qualifications

• Proven experience as a Chef de Partie or in a similar role in a high-standard à la carte kitchen.
• Culinary school diploma or equivalent qualification.
• Strong knowledge of culinary techniques and kitchen operations.
• Ability to work under pressure in a fast-paced environment.
• Team player with strong leadership skills.
• Excellent attention to detail and commitment to quality.
• Valid Work Permit

Job description