Sushi Chef - Central Malta - XVI Suites

Description

XVI Boutique Hotel is looking to recruit a skilled and experienced Sushi Chef to join their team on a full-time basis.

Responsibilities and essential job duties include but are not limited to:

• Ensure consistency in the preparation of all food items according to hotel recipes and standards.
  
• Prepare all types of sushi including maki, nigiri, and sashimi.
  
• Handling a wide range of raw fish and other ingredients
  
• Select fruits and vegetables to make high-quality dishes
  
• Continually strive to improve food preparation and presentations.
  
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
  
• Have full knowledge of all menu items, daily features and promotions.
  
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  
• Follow kitchen policies, procedures and service standards.
  
• Follow all safety and sanitation policies when handling food
  
• Execute other duties as required by Management when necessary.
  
  Requirements:
  • Good knowledge of various sushi types, sushi rolling techniques, and fish filleting is necessary.
    
  • Experience in the same position at a Japanese or Asian-style restaurant is required.
    
  • Ability to work in a fast-paced environment.
    
  • Ability to work in a team and good communication skills.
    
  • Creativity and ability to develop new innovative sushi dishes.
    
  • Flexibility to work evenings, weekends and public holidays.
    
  • Fluency in English.