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Sebastian Beltran

Sebastian Beltran

Food & beverage

Tourism / Travel / Hospitality

Valletta, Il-Belt Valletta

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About Sebastian Beltran:

My name is Sebastian Beltran, and I am a Chef graduated from BHMS School in Lucerne, Switzerland. Over the past five years, I have gained diverse experience in various culinary roles and had the distinct honor of opening and operating a restaurant in Wuhan, China. Despite these valuable experiences, I am eager to work with and learn from the best in the industry.

Experience

Executive Chef at Red Deer restaurant Wuhan, China. 

Chef Manager and professiona in international relations and hospitality relation. 

Education

Post Graduate in Culinary Arts from BHMS school in Lucerne, Switzerland. 

Professional in International Relations from Universidad del Norte, Colombia. 

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